need an appetizer for book club tomorrow night

[Anonymous]

basically potluck appetizers - what would you bring/suggest? just looking for inspiration

[Anonymous]

Toothpicks with a cherry tomato, mozzarella ball and fresh basil leaf. You can find a recipe online

[Anonymous]

Anonymous wrote:Toothpicks with a cherry tomato, mozzarella ball and fresh basil leaf. You can find a recipe online

I forgot the Balsamic glaze . Here is a recipe:

https://bellyfull.net/caprese-skewers/

[Anonymous]

Where’s the book set? Could you do something relevant to the book?

I thought this was a great thread about favorite party foods. While it’s not limited to appetizers, they were the preponderance of the suggestions:
https://www.dcurbanmom.com/jforum/posts/list/1184516.page

[Anonymous]

Anonymous wrote:Where’s the book set? Could you do something relevant to the book?

I thought this was a great thread about favorite party foods. While it’s not limited to appetizers, they were the preponderance of the suggestions:
https://www.dcurbanmom.com/jforum/posts/list/1184516.page

oh I missed this tread thanks

[Anonymous]

Bacon wrapped Gerkins

[Anonymous]

Baked brie with sliced baguette.

[Anonymous]

Anonymous wrote:Baked brie with sliced baguette.

any sauce or spread to add?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Baked brie with sliced baguette.

any sauce or spread to add?

DP- apricot jam

[Anonymous]

The mini hot dogs wrapped in biscuits from Trader Joe's, and a jar of Grey Poupon. I serve this all the time, and it's always the first thing to get finished.

[Anonymous]

Anonymous wrote:The mini hot dogs wrapped in biscuits from Trader Joe's, and a jar of Grey Poupon. I serve this all the time, and it's always the first thing to get finished.

OOOOOH M GEEEE. WHAT kind of club is this? Hotdogs down a hallway?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Baked brie with sliced baguette.

any sauce or spread to add?

I take the wheel of brie and slice in half horizontally, put a layer of apricot jam on the bottom layer (like frosting the middle layer of a cake) or marmalade then put the top back on. Pour about 2 Tbl of cointreau or some light flavored liqueur. Sprinkle some sliced almond on top and bake at 375 until it looks gooey.

[Anonymous]

Anonymous wrote:The mini hot dogs wrapped in biscuits from Trader Joe's, and a jar of Grey Poupon. I serve this all the time, and it's always the first thing to get finished.

it's a catholic mom crowd - so should have mentioned: no meat

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Baked brie with sliced baguette.

any sauce or spread to add?

I take the wheel of brie and slice in half horizontally, put a layer of apricot jam on the bottom layer (like frosting the middle layer of a cake) or marmalade then put the top back on. Pour about 2 Tbl of cointreau or some light flavored liqueur. Sprinkle some sliced almond on top and bake at 375 until it looks gooey.

I'd like to just bring you and your brie - this sounds great

[Anonymous]

Mini bagel halves with smoked salmon