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Reply to "need an appetizer for book club tomorrow night"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Baked brie with sliced baguette.[/quote] any sauce or spread to add? [/quote] I take the wheel of brie and slice in half horizontally, put a layer of apricot jam on the bottom layer (like frosting the middle layer of a cake) or marmalade then put the top back on. Pour about 2 Tbl of cointreau or some light flavored liqueur. Sprinkle some sliced almond on top and bake at 375 until it looks gooey. [/quote] I'd like to just bring you and your brie - this sounds great[/quote]
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