It’s that time of year, hit me with your favorite salads.

[Anonymous]

I’m bored with my go to salads, what are your favorites?

My current favorite has greens, goat cheese, dried cranberries, nuts and a balsamic vinaigrette.

[Anonymous]

I like Nancy’s chopped salad and it’s easy to make a variation at home

https://smittenkitchen.com/2014/06/nancys-chopped-salad/

[Anonymous]

I want to try that La Scala thing that I read about on here:

https://kathleenashmore.com/famous-la-scala-chopped-salad/

[Anonymous]

There’s a woman who calls herself Salad Lady I like. Her artichoke and white bean and brussels sprouts salad is fab

[Anonymous]

Two favorites:

Lettuce, red onion, tomato, blue cheese, roast beef diced.


Lettuce, bell pepper, cucumber, roasted chickpeas, tomato

[Anonymous]

I copy the salad from Pupatella often. Arugula, prosciutto, shaved Parmesan, balsamic vinaigrette. I could eat it every day.

[Anonymous]

I want to try this one. In season too.
https://www.saveur.com/story/recipes/cranberry-and-grapefruit-salad/

[Anonymous]

This chopped salad I make without the radicchio because I don't like it. https://www.eatingwell.com/recipe/252486/use-a-spoon-chopped-salad/?utm_source=facebook.com&utm_medium=social&utm_campaign=eatingwell_eatingwell&utm_content=video_recipes&utm_term=2019100100%2F&fbclid=IwAR154_hj-zgACsNQBx6p06rcD6nvKRdGugau0CvEa8FW53_iU4YirUazRhk

This salad I buy the already cooked beets from Trader Joes, then roast and serve on spinach, not arugula. Also the shallots really make a differencd. https://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe-1944138

[Anonymous]

Romaine
English cucumber
Diced red bell pepper
Diced carrot
Apple
Sunflower seeds
Pistachio nuts
Slivered almonds
Little bit of French fried onion rings.

If I want protein I add some cut up baked chicken seasoned with onion powder, garlic powder and paprika.

[Anonymous]

Weird. Salad season starts in May in our house.

Now is soup and stew season, which are plenty healthy and often be way healthier (and filling) than salads.

[Anonymous]

Anonymous wrote:Weird. Salad season starts in May in our house.

Now is soup and stew season, which are plenty healthy and often be way healthier (and filling) than salads.

Soup season has been in full swing for months now, I’m ready for crunch.

[Anonymous]

Anonymous wrote:Weird. Salad season starts in May in our house.

Now is soup and stew season, which are plenty healthy and often be way healthier (and filling) than salads.

Cool story.

[Anonymous]

Anonymous wrote:Weird. Salad season starts in May in our house.

Now is soup and stew season, which are plenty healthy and often be way healthier (and filling) than salads.

So boring.

[Anonymous]

I’ve been on a Greek salad kick.

https://www.recipetineats.com/greek-salad/

[Anonymous]

I love shirazi salad. I use the nytimes recipe, but here is one without a paywall

https://www.themediterraneandish.com/shirazi-salad-recipe/