Help me with holiday menus: Air Fryer edition

[Anonymous]

I just got a new toy and am so excited to play with it! (air fryer)

I'm serving ham for Christmas at the request of my kids. What sides can I make in the air fryer to go with it?

[Anonymous]

Sorry, OP again.

I'm not inspired for Christmas Eve or New Years. I'm going to steal some ideas from the not-ham thread.

But what fun sides can I do in an air fryer.

[Anonymous]

Vegetables come out really crisp in the air fryer. Try brussels sprouts or kale.

Obviously, any frozen appetizer from Trade Joe's.

[Anonymous]

Anonymous wrote:Vegetables come out really crisp in the air fryer. Try brussels sprouts or kale.

Obviously, any frozen appetizer from Trade Joe's.

I had some ratatouille balls from TJs and air fried those bad boys. Amazing. So fast; so good.

[Anonymous]

Brussels for sure halfway through add this mixture: 2 tablespoons butter, 1 tablespoon soy sauce, 1 teaspoon balsamic. Then finish the air frying.

[Anonymous]

Anonymous wrote:Brussels for sure halfway through add this mixture: 2 tablespoons butter, 1 tablespoon soy sauce, 1 teaspoon balsamic. Then finish the air frying.

Family loves Brussels so will, for sure, do this.

[Anonymous]

I love cauliflower in the air fryer. Put it in a bowl, drizzle olive oil & garlic salt and toss. Cook in the air fryer for 8-10 minutes.

[Anonymous]

I recently found a recipe for roasted artichoke hearts made in the air fryer. I'm trying it later this week. They are served with aioli.

[Anonymous]

Roasted mini new potatoes w/ sea salt and rosemary. I will say that if you’re serving a large group, skip the air fryer bc you need to do batches. It’s basically a mini-convection oven

[Anonymous]

Anonymous wrote:I recently found a recipe for roasted artichoke hearts made in the air fryer. I'm trying it later this week. They are served with aioli.

What do you start with? A real one, canned, bottled, in what? brine?

My 10 yr old loves them but I'm intimidated.

[Anonymous]

Anonymous wrote:Roasted mini new potatoes w/ sea salt and rosemary. I will say that if you’re serving a large group, skip the air fryer bc you need to do batches. It’s basically a mini-convection oven

Much to my disappointment, it will only be us 4. Kids want ham so that will go in the actual oven. I'm going to try the new potatoes tomorrow b/c I have a guest for dinner. I was going to do lamb and potatoes together in the air fryer, wonder if I should do them separate?

[Anonymous]

Hasselback baby potatoes

[Anonymous]

Anonymous wrote:

Anonymous wrote:I recently found a recipe for roasted artichoke hearts made in the air fryer. I'm trying it later this week. They are served with aioli.

What do you start with? A real one, canned, bottled, in what? brine?

My 10 yr old loves them but I'm intimidated.

I wouldn't make them with real artichokes. But canned, bottled and marinated, frozen all work. If you google air fryer artichoke hearts you will see recipes that use bottled, and recipes that use canned.