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Reply to "Help me with holiday menus: Air Fryer edition"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I recently found a recipe for roasted artichoke hearts made in the air fryer. I'm trying it later this week. They are served with aioli. [/quote] What do you start with? A real one, canned, bottled, in what? brine? My 10 yr old loves them but I'm intimidated. [/quote] I wouldn't make them with real artichokes. But canned, bottled and marinated, frozen all work. If you google air fryer artichoke hearts you will see recipes that use bottled, and recipes that use canned. [/quote]
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