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Reply to "Help me with holiday menus: Air Fryer edition"
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[quote=Anonymous][quote=Anonymous]I recently found a recipe for roasted artichoke hearts made in the air fryer. I'm trying it later this week. They are served with aioli. [/quote] What do you start with? A real one, canned, bottled, in what? brine? My 10 yr old loves them but I'm intimidated. [/quote]
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