Showstopping Apple bread/cake/load recipe?

I made this last week. I thought it was excellent, but I think I'll chop the apples much smaller. It took longer to cook than the recipe says too.
https://sallysbakingaddiction.com/apple-cinnamon-bread/

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10/25/2023 14:53

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Milk Street's apfelkuchen:

https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen

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10/25/2023 15:42

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Anonymous wrote:

Anonymous wrote:This cake is delicious and lovely. You’d never know it was from cooking light.

https://www.myrecipes.com/recipe/cinnamon-apple-cake

I do not use fat free cream cheese and believe I have substituted light butter for the margarine.

I made this last week with butter and full fat cream cheese. I received lots of compliments. Added butter and pecans to the topping.

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10/26/2023 23:43

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:This cake is delicious and lovely. You’d never know it was from cooking light.

https://www.myrecipes.com/recipe/cinnamon-apple-cake

I do not use fat free cream cheese and believe I have substituted light butter for the margarine.

I made this last week with butter and full fat cream cheese. I received lots of compliments. Added butter and pecans to the topping.

I’ve been making this since it came out. Always a hit I always use butter but have used fat free, light and regular cream cheese and no one can tell.

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10/27/2023 09:10

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:This cake is delicious and lovely. You’d never know it was from cooking light.

https://www.myrecipes.com/recipe/cinnamon-apple-cake

I do not use fat free cream cheese and believe I have substituted light butter for the margarine.

I made this last week with butter and full fat cream cheese. I received lots of compliments. Added butter and pecans to the topping.

I’ve been making this since it came out. Always a hit I always use butter but have used fat free, light and regular cream cheese and no one can tell.

Good to know butter works, is that generally the case?

I have some old family recipes with margarine and I didn't know if I could just use butter 1:1. Mom swears that some of the fake stuff is helpful with pie crusts, but margarine and Crisco weird me out so I just don't eat her baked goods.

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10/27/2023 09:21

Subject: Re:Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Show-stopping implies some visual beauty, in which case, only the French apple tart or French Tarte Tatin can be contenders:

1. https://www.joyofbaking.com/FrenchAppleTart.html

2. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin

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10/29/2023 19:28

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

I just made this today. It is so good with or without the butterscotch sauce. Just don't undercook it and let it sit a couple of hours before you eat it. So good!
https://www.tasteofhome.com/recipes/chunky-apple-cake/

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10/30/2023 13:29

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:This cake is delicious and lovely. You’d never know it was from cooking light.

https://www.myrecipes.com/recipe/cinnamon-apple-cake

I do not use fat free cream cheese and believe I have substituted light butter for the margarine.

I made this last week with butter and full fat cream cheese. I received lots of compliments. Added butter and pecans to the topping.

I’ve been making this since it came out. Always a hit I always use butter but have used fat free, light and regular cream cheese and no one can tell.

Good to know butter works, is that generally the case?

I have some old family recipes with margarine and I didn't know if I could just use butter 1:1. Mom swears that some of the fake stuff is helpful with pie crusts, but margarine and Crisco weird me out so I just don't eat her baked goods.

I have had very good luck subbing coconut oil for Crisco in old recipes. The refined stuff doesn't taste like coconut.

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10/30/2023 13:55

Subject: Showstopping Apple bread/cake/load recipe?

quote

Anonymous

Anonymous wrote:I just made this today. It is so good with or without the butterscotch sauce. Just don't undercook it and let it sit a couple of hours before you eat it. So good!
https://www.tasteofhome.com/recipes/chunky-apple-cake/

I make one very similar to this, also leave out the sauce/topping. It's very good!