Reply to Showstopping Apple bread/cake/load recipe?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This cake is delicious and lovely.  You’d never know it was from cooking light.

https://www.myrecipes.com/recipe/cinnamon-apple-cake[/quote]

I do not use fat free cream cheese and believe I have substituted light butter for the margarine. [/quote]

I made this last week with butter and full fat cream cheese. I received lots of compliments.  Added butter and pecans to the topping.[/quote]

I’ve been making this since it came out. Always a hit  I always use butter but have used fat free, light and regular cream cheese and no one can tell.[/quote]

Good to know butter works, is that generally the case?

I have some old family recipes with margarine and I didn't know if I could just use butter 1:1. Mom swears that some of the fake stuff is helpful with pie crusts, but margarine and Crisco weird me out so I just don't eat her baked goods.[/quote]

I have had very good luck subbing coconut oil for Crisco in old recipes.  The refined stuff doesn't taste like coconut.[/quote]

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