What are you cooking this week?
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Anonymous
| I’m bored with my old standbys. What are you cooking this week? |
Anonymous
|
Pork BBQ sandwiches with pierogies tonight.
Crispy mustard chicken thighs tomorrow. Meatball subs Tuesday Salmon teriyaki Wednesday French toast and fruit Thursday Homemade pizza on Friday |
Anonymous
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Grilled salmon and roasted cauliflower
Sun dried tomato and basil chicken (Trader Joe's pre marinated) and Cesar salad Homemade sloppy joes and air fried green beans |
Anonymous
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Zucchini lasagna (I'm off carbs)
Pot roast Halibut cooked in oven in foil w/ homemade tartar sauce |
Anonymous
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Pork chops
Chicken tortilla soup Air fryer whole chicken if we happen to pick one up |
Anonymous
|
pesto chicken & Mediterranean orzo salad
butternut squash pasta naan pizza & side salad chicken quesadillas breakfast sandwiches & hash browns |
Anonymous
| Taco casserole, jambalaya, and burgers on the grill before it gets too cold. That's all I know of right now. |
Anonymous
|
--My son asked for homemade mac and cheese.
--My daughter asked for Trader Joes frozen gyro meat. --DH is on keto, so I'll grill some steaks and lamb chops. --last of the tomatoes, so I'll make a final batch of gazpacho. That should do it. |
Anonymous
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- Sarmale (a Romanian dish -- cabbage stuffed with beef, with a tomato sauce)
- Pan-fried tilapia and green beans - Penne tossed with chicken, cherry tomatoes and spinach - Turkish meatballs one a salad with a lime tahini dressing |
Anonymous
|
Split pea soup
Salmon & brussels sprouts Smoked chicken thighs and salad Maybe a sheet pan sausage and vegetables or a Kirkland lasagna on a night we're pressed for time Take out from somewhere |
Anonymous
Do you have a good zucchini lasagna recipe? |
Anonymous
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Pork chops w cinnamon apples and sweet potato fries
Some sort of stuffed squash and Brussel sprouts Mediterranean quinoa salad pumpkin pie slow cooker oats for breakfast |
Anonymous
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- I'm trying the sheet pan Greek chicken recipe that someone posted on the chicken thigh recipe thread (adding asparagus and serving with pita and tzatziki dip).
- Also going to roast a pork tenderloin and serve with cheesy gnocchi and broccoli - Frozen pizzas from Traders and a greek salad (with the leftover feta, red onion, and olives from the sheet pan recipe) - Linguine with tomatoes and onions (it is cooked in veggie broth) and roasted asparagus spears - 15-bean soup, salad, and butter swim biscuits (which someone also posted earlier -- I'm using 4 Tbsp butter and less salt/sugar edits) |
Anonymous
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Pizza beans
Sausage, kale and potato soup Salmon with stir-fry veg Grilled chicken salad |
Anonymous
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Chicken Shawarma (NYT recipe) with hummus, veggies and pita
Pasta e Ceci Chicken Tortilla Soup Pork Milanese with some type of pasta and green beans Salmon with pearled couscous |