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Reply to "What are you cooking this week? "
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[quote=Anonymous]- I'm trying the sheet pan Greek chicken recipe that someone posted on the chicken thigh recipe thread (adding asparagus and serving with pita and tzatziki dip). - Also going to roast a pork tenderloin and serve with cheesy gnocchi and broccoli - Frozen pizzas from Traders and a greek salad (with the leftover feta, red onion, and olives from the sheet pan recipe) - Linguine with tomatoes and onions (it is cooked in veggie broth) and roasted asparagus spears - 15-bean soup, salad, and butter swim biscuits (which someone also posted earlier -- I'm using 4 Tbsp butter and less salt/sugar edits)[/quote]
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