When you get a box of chocolates, what's the best flavor? What is the worst flavor?
Best: Coconut truffle Worst: Salted Caramel truffle |
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Best: scotchmallow, chocolate buttercream
Worst: just plain caramel |
| I find them all disgusting, to be honest. |
Whatever one has the pink filling is the worst |
| Coconut! |
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best: the one in the middle, between the white stripes and white chocolate.
worse: cherry cordial. |
| I like fruity flavors, which I don’t often find in the US. |
| Those toffee bars on the bottom row are the best, followed by the crunchy one above, and agree that whichever one has the light pink filling is the worst. |
yes to fruit creams. Raspberry, orange, lemon, key lime, strawberry. No to hazelnut creme, coconut, mocha, and any other vomitous questionable nut filling |
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All you people who hate the fruit fillings (syrup- or creme-based), send them to me. I will absolutely murder the delicious, delicious raspberry cordials. My favorite candy in the world is the one with the strawberry-print wrapper and the gooey strawberry syrup inside, the one that our grandmothers always set out in a crystal dish on special occasions.
Anything with coconut or white chocolate is an abomination. |
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The turtles are the best.
Worst is the fruit gel ones when you’re not expecting them. |
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-Worst ---coconut
-Best- white chocolate |
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Worst: Cherry cordial
Best: n/a |
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I deeply apologize for my snobbery, but as a French chocolate lover, I go to my favorite chocolatier (Debauve et Gallais) in Paris and they make me a box of my favorites, which are all dark chocolate and various types of infused ganache and pralines. My ultra favorites are the dark chocolate coated citrus fruits and ginger fingers. They're famous for making "medicinal" chocolate coins for Marie-Antoinette. I think they also have a store in Westchester, but I've never been to that one. Otherwise I buy bittersweet baking chocolate from Callebaut on Amazon and make things with it. |
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Worst: Cherry and coconut
Best: dark chocolate w/hazlenut |