| For me it’s always a chopped salad with egg, chicken, bacon, peas, and plenty of dressing. |
| Classic wedge. Iceberg, bacon, blue cheese, lots of garlic |
| Spinach salad with Gorgonzola , red onions and candied walnuts and a scallion vinegarette dressing. |
| Lobster salad on butter lettuce, with avocado and bacon. |
| I made that Jennifer Aniston salad last month. It was pretty damn good. |
| In the fall I make a salad with romaine, tomatoes, green onions, celery… but what makes it really good is that I cut sweet potato into chunks roast them and use them like a crouton. I also will toast pecans and put them in it and sometimes goat cheese or feta, depending on who I’m serving it to. |
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I love the chef salad at Izzy’s deli in Rockville
I love the Gyro Greek salad at bakery Café |
| Panzanella with homemade croutons and tomatoes from the garden |
| These all sound so good! |
The best! |
| Warm goat cheese salad! It is my favorite! |
| Frisee Lardon at a Mario Batali restaurant in NYC. Soooo goooood. |
| I like a spinach, goat cheese, dried cranberries, candied walnuts with a raspberry vinaigrette. |
| Any salad that I don’t have to make. |
| Breadline's tomato basil salad. |