How to make green beans yummy?

[Anonymous]

I love green beans fresh but they're pretty much a flop in my house. I generally steam them and either add lemon juice/salt/almonds, or I've sauteed them with garlic. I used to roast them but no one likes the texture. Any recommendations?

[Anonymous]

Roast with olive oil, salt and lemon zest. If not worried about cholesterol add a pat of butter and toss with tongues the last 5 minutes. Genuinely delicious!

[Anonymous]

Mix with sliced sausage or kielbasa, diced sweet potato or butter nut squash, add thyme, and bake at 425, for 30-40 minutes. Shake every 10 minutes, and the final 10 minutes of cooking add sliced apples.

Delicious, colorful fall meal

[Anonymous]

I like them cut French style (not as tough), steamed and drained, then toss with sautéed sliced almonds (not slivered) in butter. Easy. Delicious.

I don't like them in olive oil or lemon. The taste of the green beans is too harsh for me when combined with the acidic lemon and too....something with the olive oil. I only mention this in case this might be the same with your family.

[Anonymous]

Air fryer with some oil salt and pepper until blistered. My kids (and I) also like them straight from a can.

[Anonymous]

Until they get used to the flavor, you pretty much need to go with butter and salt. Once they like them well enough you can go with the healthier flavoring.

[Anonymous]

Dry fry them. Szechuan style green beans.

[Anonymous]

They go well with overcooked tomatoes.

[Anonymous]

https://www.epicurious.com/recipes/food/views/turkish-style-braised-green-beans-237218/amp

These Turkish green beans are super tasty. I serve with yogurt marinated chicken kebabs.

[Anonymous]

I steam/shallow boil them in stock and let it evaporate to concentrate the flavor. Once tender add butter and either garlic or lemon zest or both for a quick sauté.

We like them that way or more like a Chinese restaurant where they’re all blackened and soft and amazing but I’ve not been able to recreate that very well.

[Anonymous]

butter and balsamic vinegar

[Anonymous]

salt and peppered, take 5, roll up in bacon. 400 degree oven until bacon is cooked.

[Anonymous]

Simmer for hours on low heat with salt pork or fat back. Not very healthy, but delicious.

[Anonymous]

I love this recipe https://www.bonappetit.com/recipe/green-beans-with-miso-butter

[Anonymous]

Eh, just accept that not everybody likes green beans.