If I eat even a little bit of foods that are mostly sugar and/or flour, I have such bad cravings for more that I binge. OTOH, when I've told myself to "cut out all flour and sugar" then those things become the forbidden fruit, and I want them even more. But like I said, moderation feels impossible when it comes to processed foods once I have had the first bite. Am I addicted to processed foods? Or am I just a weak-willed loser? This is frustrating because it is 100% the reason I overeat and then can't lose weight.
What are your experiences with flour/sugar? Do you think processed food addiction is a real thing? |
Yes, but we don't all have addictive personalities. Personally these cravings aren't as severe as addictions - I can wean myself off, and that heavily depends on where I am in my cycle. |
Absolutely.
The more I cut it out, the less I crave it and even somewhat enjoy it. But always end up going back to it. |
My experience is that if I cut out all flour and sugar, I overeat them when I have a chance. Instead of cutting them out, I do things like only eat very high quality chocolate. Once you've tasted excellent chocolate, for example, most ordinary chocolate (like Halloween candy) tastes bad and I have no desire to eat it. That's what keeps me from binging. |
When I was a teen in the 90s, I was obsessed with losing weight, and at that time was addicted to potato chips. I started imagining eating chips as eating globules of fat, and the image was so disgusting that to this day, I still can't eat potato chips. |
Science bears this out. There’s a lot of research on it. |
Yes, it’s a cortisol thing. |
Thanks for the eating disorder tip, hoss |
I was literally lifting a brownie to my mouth when I opened this. What I think happens is I mostly exercise self control, and make near-always good choices (let's say an organic, Mediterranean diet with lean meats, olive oil, lots of fruit and veggies, etc.), but then sometimes, my body just takes over and I want/crave and then it's later that I think "what the heck just happened?" and might even feel a bit repulsed that I just ate those chips, or that piece of leftover brownie, etc. and go weeks or months. I used to give in to that a lot more. It's a lot of work to stay in the zone. |
If I don’t eat my body starts having physical withdrawal symptoms and all I can think about is finding food, and everyone I know is the same /s. Science can tell us the details, but it's still called hunger. |
I’m OP and yes, of course you are right. But food seeking due to hunger is different than what I’m talking about. With processed foods for me it’s more obsessive and urgent - like scarfing down two donuts when I meant to eat half of one, then an hour later digging in to ice cream before I even realize what I’m doing. |
Sugar, yes; it binds to the same brain receptors as heroin, so if you have an addictive brain chemistry, it can be addictive.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/ |
Addiciton is a "personality" thing; it is a body and brain chemistry fact. |
Propensity for addiction varies, is what I think pp meant |
If you wear a continuous glucose monitor it will show your responses to food. Basically, flour and sugar causes spikes then dips. |