Chicken Parm or Eggplant Parm?
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Anonymous
| Chicken for me |
Anonymous
| Honestly, most places that make these dishes use so much breading, sauce, and cheese that you can barely tell the difference between them. But if I had to choose, I'd go chicken as well. |
Anonymous
| I'm a vegetarian, so I would choose eggplant. But I've had many bad eggplant parms ( too thick or not cooked through, barely any sauce, tough skin...) So as much as a I love it, it depends from where! |
Anonymous
| Eggplant. |
Anonymous
Yeah it's a hard one to cook. I hate when it's slimy. |
Anonymous
|
Eggplant all day.
Or even better, Eggplant rollatini. |
Anonymous
| Love good eggplant parm. 100% |
Anonymous
| I prefer veal and eggplant. I like chicken in some things, but chicken parm is not one of my favorate treatments for chicken. |
Anonymous
+1 |
Anonymous
| Both. |
Anonymous
| Eggplant parm is one of those things that when it's good it's very very good and when it's bad it's horrid. |
Anonymous
Good Girl, Bad Girl? 
|
Anonymous
| Chicken. Eggplant is a nightshade; some people have a sensitivity to it. |
Anonymous
Winner |
Anonymous
| Good eggplant parm makes me tingle inside. |