| I make a chicken parm meatball (chicken meatball stuffed with bocconcini cheese) and that is the best version of parm I've ever had. In fact, I feel sorry for all the other meatballs because anytime I say I am going to make meatballs, someone chimes in "Chicken Parm?" hopefully. |
| If it's baked, eggplant parm, if they are going to fry the eggplant it's chicken parm |
| Eggplant is the most disgusting of vegetables to me, so chicken for me. |
Chicken parm actually is dead animal. |
Opposed to live animal |
| Eggplant |
| I cannot limit myself to one type of parm, but usually go with eggplant because it’s harder to make myself |
SAME. We have since moved BUT Cornucopia in Bethesda Truangle (Cordell??) if it is still there, has the BEST "homemade" eggplant parm (frozen) made by some woman. Miss it (and Moby Dick!!) |
|
Eggplant.
Used to make it. Really good but a lot of work. |
Eggplant parm looks like a fetus tho. |
| Eggplant hands down. |
| Eggplant. Although I’d consider a chick’n parm if offered (plant based option). |
| Personally, I love eggplant. I make chicken for my kids. |
Eggplant is disgusting |
| Veal parm. |