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Reply to "Chicken Parm or Eggplant Parm?"
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[quote=Anonymous][quote=Anonymous]I'm a vegetarian, so I would choose eggplant. But I've had many bad eggplant parms ( too thick or not cooked through, barely any sauce, tough skin...) So as much as a I love it, it depends from where![/quote] Yeah it's a hard one to cook. I hate when it's slimy. [/quote]
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