| I prefer consumable luxury items - Dyptique candles or hand soap, Williams Sonoma 25 year aged balsamic vinegar or frozen croissants, good olive oil, caviar, high quality vanilla or spices. |
| Masks. Cute ones. |
For a non- baker, I use it a lot. I put it in my oatmeal. I use it in creamed corn, panna cotta, hot chocolate, stewed peaches.... |
I first started using my rice cooker because it makes perfect rice. I’ve continued to use it for dozens of other things because it’s nonstick and automatically clicks to the warm setting. Steaming dumplings or tortellini; making pancakes, small cakes and frittatas; reheating pretty much everything. |
Why not ask for it/mention it? |
| I can’t believe so many people use imitation vanilla. If you can’t tell the difference it’s obviously fine but I can and I’m not even picky with what I eat. A 35 dollar container from Costco lasts me a year. I use it on cookies, berry sauces, crepes, pancakes, pudding, whipped cream, etc. |
Do you just put a splash of vanilla extract in your coffee or are you making a vanilla syrup, etc.? |
| membership to nytimes cooking section or crosswords (if they don't already have a full nyt subscription) |
| One year I got my husband a high-end nail clipper from some Japanese company that also makes samurai swords. He was so excited that the next year he gave them as gifts to everybody. My BIL still talks about how my husband is the best gift-giver of all time because of those clippers. |
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A nice full size umbrella.
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I only want useful gifts or consumable.
I guess I’m old! - roomba - food delivery box - garbage disposal - expensive champagne |
What seed catalog? Great idea |
+1 |
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I have given Patagonia Better Sweaters and love my own
I too love getting socks (and agree about the Costco Merino Wool ones). |
You need a Drill Doctor! Sharpen em yourself |