Foods/Meals people no longer seem to eat. Ex: Do people no longer eat sloppy joes?

[Anonymous]

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Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

Do other countries like France use less processed mayo?

Everything is less processed in other parts of the world. There are so many nasty food stuffs in the US that would be illegal in virtually every other industrialized 1st world country on the planet. They're allowed to put all sorts of nasty ingredients in American food under the assumption that they're generally recognized as safe, while in Europe every ingredient that goes in msit actually be proven to be safe. Even raw chicken in the US is gross, because they chlorinate it. US food is toxic garbage. It kills the population everyday, yet Americans live with their heads in the same about their terrible food.

Have you ever shopped at a Tesco? It's the same crap you can buy at any American grocery store. Two income households are the norm in Europe and nobody has the time to make every meal from scratch anymore

[Anonymous]

Sloppy joes is on my regular rotation. I make them with either all lentils, or lentils and ground beef or turkey. Super easy and delicious.

[Anonymous]

We no longer eat government cheese. Man I loved a grilled cheese with government cheese. I just googled if there's anything similar. It was not as soft as velveeta and not as hard as American. Somewhere in between those. Do you think I can get american cheese unsliced at the deli (the cheapest one) and it would be close?

[Anonymous]

Anonymous wrote:I was at a restaurant recently and saw a brisket sloppy Joe on the menu!

Many, many years ago I worked in a BBQ restaurant in San Antonio and we had a sandwich on the menu called "Chop" that was made with the brisket "scraps". It was the largest seller on the menu!!

[Anonymous]

Anonymous wrote:

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Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

[Anonymous]

Anonymous wrote:We no longer eat government cheese. Man I loved a grilled cheese with government cheese. I just googled if there's anything similar. It was not as soft as velveeta and not as hard as American. Somewhere in between those. Do you think I can get american cheese unsliced at the deli (the cheapest one) and it would be close?

I remember government cheese being a fairly hard, but bland cheddar. It had more flavor than American or Velveeta.

[Anonymous]

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Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

Enjoy your processed junk.

[Anonymous]

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

Enjoy your processed junk.

Do you think oil from a fruit is magically better?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

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Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

Enjoy your processed junk.

Do you think oil from a fruit is magically better?

Soybean oil is cheap, processed junk.

https://news.ucr.edu/articles/2023/07/03/widely-consumed-vegetable-oil-leads-unhealthy-gut

[Anonymous]

Anonymous wrote:Things we ate as a child in the 70s/80s but no longer eat:

Sloppy Joes
Meatloaf
Salisbury steak
Chicken Romanov
Tuna Casserole
A bread bowl hollowed out and filled with cream cheese/ deviled ham mixture and crackers
Bologna sandwiches, olive loaf if being fancy
Stuffed green peppers
Water chestnuts wrapped in bacon
Casseroles
Tuna melts
Peanut butter and marshmallow fluff sandwiches

I can’t say that I miss any of it!

OMG I made a tuna melt over the weekend on fresh bakery bread, using spanish tuna and adding chopped up marinated hearts of artichoke, top with shredded fontina cheese, so good!

[Anonymous]

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

That is not what the article says.

First "Researchers at the University of California, Riverside, examined the gut of mice that were consistently fed a diet high in soybean oil for up to 24 weeks in the lab."

What is "high"? It doesn't say any. It says high and for a prolonged period of time.

Second "Future studies are needed to determine the tipping point for how much daily linoleic acid consumption is safe.”

In other words, it may be bad for humans if they eat a lot over a prolonged period of time since it is bad for rats. But we don't know how rats and humans differ in this regard. What we know is that we want to receive more grant money so we are going to suggest it isn't healthy, but we don't know for sure so we need more money please.

You should learn to pay a bit more attention to what you read.
I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

Enjoy your processed junk.

Do you think oil from a fruit is magically better?

Soybean oil is cheap, processed junk.

https://news.ucr.edu/articles/2023/07/03/widely-consumed-vegetable-oil-leads-unhealthy-gut

[Anonymous]

I wonder if part of the movement away from casseroles and dishes like meat loaf, is just that modern families have less time. Even though these dishes are not difficult to make, they take time in the oven that most families don't have as much of today.

Instead, you see a lot of quicker cooking methods becoming popular. The assemble yourself bowls typically have a quick-cooking protein and lots of add-ons that can be chopped / processed quickly.

[Anonymous]

There was some kind of spinach dip people made and brought to parties. Never ate it. What was in that?

[Anonymous]

Anonymous wrote:Swanson dinners. MY GO TO CHOICE WHEN PARENTS WENT OUT TO DINNER AND LEFT ME HOME.

Frozen pot pies. YUM. CHICKEN OR TURKEY

Beefaroni and Raviolios. AND BOY R DEE SPAGHETTI. CHEAP. ATE IT UNTIL I GOT FIRST WORK PAYCHECK

Corned beef hash LIKED BUT RARELY HAD


Different kinds of fish, like porgys, spot, mackerel, and croakers. MACKEREL IS GREAT


Egg Nog. YES. ALWAYS AND NOW THERE IS LACTAID


Fruit cake. YES BUT SOOOO HARD TO FIND


Hostess Sno Balls. NOOOO
Canned Frosting Fudge. NOOOO
Popcorn balls YES

I had a neighbor who used to make popcorn balls every Christmas. Yum!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods.

Deviled eggs are devoured in the first 10 minutes of my parties.

I mean what do you expect? You have Americans at your parties. Americans eat dumpy foods. So really not surprising here....

I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food.

The word you are looking for is pasteurized. That's not highly processed. It's called cooking.

Ha! No.

Ingredients in suburban mommy Mayo:

SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

It's called soybean oil, EDTA, and 'natural flavors'. You are a good lapdog for the processed food industry. Enjoy your disgusting deviled eggs.

And what exactly is wrong with soybean oil?

Enjoy your processed junk.

Do you think oil from a fruit is magically better?

Soybean oil is cheap, processed junk.

https://news.ucr.edu/articles/2023/07/03/widely-consumed-vegetable-oil-leads-unhealthy-gut

PP’s head is exploding over what, the 2-4 tablespoons of mayo used in a standard recipe of deviled eggs? I’m not sitting here guzzling soybean oil, but I think the saying “don’t let the perfect be the enemy of the good” is applicable here.

PS-I use Japanese processed mayo for my deviled eggs. I guess some things are universal!