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I can't do it, I am just going to not tip and carry out , it's not worth it to me.
I didn't notice the inflation until this week but it really was shocking |
| Same. we have cut way back on dining out and even on carry out we only tip a couple dollars. |
| We quit going to full service restaurants. Just not worth it anymore. Too expensive! |
| I stopped dining in, too, and never tip on takeout. |
| It's really tough because I often want to patronize the restaurant specifically because I have such a good, long history with them, and care about both the business and the staff. But we honestly cannot afford it. We used to go out to eat once a week as a treat, but now we do other things instead, or splurge on expensive food to cook at home. We can make steak from our favorite butcher and a few sides and chocolate cake for a quarter what we'd pay at a restaurant that will likely be understaffed. It's worth the effort. |
| You really need to tip on takeout too. Don’t be cheap. |
| We have been tripping 15-20% on takeout but I am so close to stopping with the price increases. But I don’t want them to spit in my food. |
Um, my weekly groceries went from $275/week to $400/week maybe 3 months ago. Roughly 50% increase. So 20% increase at a restaurant is forgiving. |
Are you getting a 20% raise? Who's fault is this. Why isn't this problem ba priority |
Yeah, screw the workers
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| Don’t be surprised when your favorite restaurants are gone. |
| D.C. Some restaurants are charging as much as 22% of a service fee, and in some cases they are doing away with tips. |
| Ok. Karma will get you, but ok. |
Same |
| You still need to tip on carryout. If it’s too expensive to eat restaurant food then make your own meals. The workers shouldn’t have to pay the price. |