Help me add some new (roasted/flavorful) vegetables into my rotation

[Anonymous]

I generally eat a lot of roasted vegetables—the regulars are: asparagus, peppers, squash + zucchini, brussels sprouts, cauliflower, broccoli, and then sautéed cabbage. Any suggestions? I tend to like more flavorful/sweeter methods of preparation (I don’t really like raw veg in salad etc)

[Anonymous]

Roasted Carrots and Sweet potatoes are also really good if you like things a little sweeter.

[Anonymous]

Red onion chunks and cherry tomatoes.

[Anonymous]

Potatoes
Sweet potatoes
Eggplant
Slow roasted Italian tomatoes
Radishes

[Anonymous]

I love to do butternut squash, brussels sprouts and a bit of onion with salad greens.

[Anonymous]

Not roasted, but I absolutely love leeks

[Anonymous]

Parsnips, fennel, turnips

[Anonymous]

I marinated two eggplants cut in large cubes with 2 tablespoons of olive oil, some balsamic vinegar, cumin, paprika, Chile flakes, oregano, salt and a sprinkle of brown sugar, baked at 400F for 25 minutes, tossed them half way, they were delicious, enjoyed them in my salad and added the leftovers to the spaghetti sauce.

[Anonymous]

Carrots are so good roasted! I roast them with Moroccan spices.

[Anonymous]

I love roasted green beans, and I agree that roasted sweet potatoes, butternut squash, and parsnips are delicious.