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Reply to "Help me add some new (roasted/flavorful) vegetables into my rotation "
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[quote=Anonymous]I marinated two eggplants cut in large cubes with 2 tablespoons of olive oil, some balsamic vinegar, cumin, paprika, Chile flakes, oregano, salt and a sprinkle of brown sugar, baked at 400F for 25 minutes, tossed them half way, they were delicious, enjoyed them in my salad and added the leftovers to the spaghetti sauce.[/quote]
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