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Reply to "Help me add some new (roasted/flavorful) vegetables into my rotation "
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[quote=Anonymous] I generally eat a lot of roasted vegetables—the regulars are: asparagus, peppers, squash + zucchini, brussels sprouts, cauliflower, broccoli, and then sautéed cabbage. Any suggestions? I tend to like more flavorful/sweeter methods of preparation (I don’t really like raw veg in salad etc)[/quote]
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