Most challenging dish you made and was it worth it?

[Anonymous]

For me: https://cooking.nytimes.com/recipes/1018722-mississippi-mud-pie?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=34

For my husband: https://cooking.nytimes.com/recipes/1020596-vegetarian-mushroom-wellington but he made homemade puff pastry for it


Both were worth it! Both took a lot longer than I expected. But so delicious.

[Anonymous]

Nothing all that challenging, but I went back and forth n making scalloped oysters because only two people eat them. But my sister and BIL really enjoyed them and my BIL eagerly took the leftovers home, so was glad I went to the trouble.

[Anonymous]

Ina Garten’s Boston Cream Pie.

Yes, most definitely worth it.

[Anonymous]

OP- both of those look amazing!! I want to try now. But no way would I attempt to make both those recipe on the same day.

[Anonymous]

Macarons. It is an incredibly time-consuming and difficult process which if not done correctly, will result in failure.

[Anonymous]

i made this as our vegetarian main. So good. Not difficult but it was the most complicated thing I made: https://cooking.nytimes.com/recipes/1020507-butternut-squash-and-fondue-pie-with-pickled-red-chiles?smid=ck-recipe-iOS-share

SO good.