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Reply to "Most challenging dish you made and was it worth it?"
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[quote=Anonymous]For me: https://cooking.nytimes.com/recipes/1018722-mississippi-mud-pie?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=34 For my husband: https://cooking.nytimes.com/recipes/1020596-vegetarian-mushroom-wellington but he made homemade puff pastry for it Both were worth it! Both took a lot longer than I expected. But so delicious. [/quote]
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