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Reply to "Most challenging dish you made and was it worth it?"
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[quote=Anonymous]i made this as our vegetarian main. So good. Not difficult but it was the most complicated thing I made: https://cooking.nytimes.com/recipes/1020507-butternut-squash-and-fondue-pie-with-pickled-red-chiles?smid=ck-recipe-iOS-share SO good.[/quote]
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