How does the average American eat a fresh baguette from a bakery?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Turned into a cheeseburger, covered in bacon, smothered with cheese sauce and then deep fried. Then consumed by the American while wrapped in an American flag while shooting into the air from the back of the pickup while blaring country music. Washed down with a 30 rack.

I guess you think you are clever or funny.

I think you are insulting many of us.

I’m American and thought it was funny.

+1. Though I have no idea what a 30 rack is.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Turned into a cheeseburger, covered in bacon, smothered with cheese sauce and then deep fried. Then consumed by the American while wrapped in an American flag while shooting into the air from the back of the pickup while blaring country music. Washed down with a 30 rack.

I guess you think you are clever or funny.

I think you are insulting many of us.

It’s a joke, dork. I’m as American as it comes. It’s a play on the overblown stereotypical view of us Americans that some have. I trust you have an IQ higher than room temperature and this was a one-off

[Anonymous]

Also a 30 rack is another term for a case of beer.

[Anonymous]

Anonymous wrote:I just ride away with it in my bike basket or clutched under my arm and then throw it away when I get home.

I hear accordions....

[Anonymous]

Anonymous wrote:Also a 30 rack is another term for a case of beer.

Thank you!

[Anonymous]

Anonymous wrote:Why is everyone on DCUM so obsessed with “bakery bread?” I’ve literally never heard this term anywhere outside this forum, but here it’s the only bread anyone will cop to eating.

At least people stopped talking about "crusty bread"

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why is everyone on DCUM so obsessed with “bakery bread?” I’ve literally never heard this term anywhere outside this forum, but here it’s the only bread anyone will cop to eating.

Grocery store bread is full of seed oil, sugars and preservatives.

Do we have to have this conversation every week? La Brea bread -- sold in Safeway, Giant, Harris Teeter, Kroger, etc -- is not.

[Anonymous]

Anonymous wrote:Also a 30 rack is another term for a case of beer.

Wouldn't it be 24?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Turned into a cheeseburger, covered in bacon, smothered with cheese sauce and then deep fried. Then consumed by the American while wrapped in an American flag while shooting into the air from the back of the pickup while blaring country music. Washed down with a 30 rack.

I guess you think you are clever or funny.

I think you are insulting many of us.

Many Americans are worthy of criticism. Look at the GOP nominee for POTUS, FFS.

[Anonymous]

Anonymous wrote:My 10 year old will eat a 1/2 of a baguette before we even get home from the store.

That's why we always buy two.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why is everyone on DCUM so obsessed with “bakery bread?” I’ve literally never heard this term anywhere outside this forum, but here it’s the only bread anyone will cop to eating.

At least people stopped talking about "crusty bread"

Right? everyone's soup or stew needed a crusty bread.
No thanks, I like to dip wonder bread into mine. I like a doughy, rare-baked loaf of just middle bread. No crust.

[Anonymous]

Anonymous wrote:I just ride away with it in my bike basket or clutched under my arm and then throw it away when I get home.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My EU DH eats bread with every meal (yes, even with tacos, Chinese food, etc.) Our kids eat bread and chocolate, or bread and nutella, as a snack after school while watching cartoons in their native language. Whatever they don't use up becomes toast the next morning.

Yes, it's tricky buying fresh bread every day in the US but we have a standing order at the local bakery and we've got a system down for buying bread every day. And, in a pinch, Whole Foods has good enough bakery bread.

My greatest generation grandparents ate bread with every meal. But it was just sliced white bread on a plate. It’s just an old fashioned habit.

Mine always, always had rolls and butter at dinnertime, no matter what was being served for dinner. You always put the rolls in a bread basket with a cloth (like a cloth napkin) around them.

Homemade rolls?

Started out as homemade, but as they got older and after they moved to a 55+ community from a rural area, it was store-bought from the grocery store down the street.

[Anonymous]

I would venture the majority of American women grab one to slice and serve with soft butter as a side with supper.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Turned into a cheeseburger, covered in bacon, smothered with cheese sauce and then deep fried. Then consumed by the American while wrapped in an American flag while shooting into the air from the back of the pickup while blaring country music. Washed down with a 30 rack.

I guess you think you are clever or funny.

I think you are insulting many of us.

I’m American and thought it was funny.

Ditto