Favorite way to eat cottage cheese (recipes, toppings, etc)

[Anonymous]

Add diced tomatoes or cherry tomatoes, olive oil, and fresh ground pepper.

[Anonymous]

We give it to our kids for breakfast with sprinkles on top. They love it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Everything but bagel seasoning on top

I imagine this is good. [b]I sometimes put Indian pickle on it and eat it like yogurt rice. Very good. But for both of these, sodium is a concern. Cottage cheese is already so salty. I still do it once in a while, but it’s not great for you.

Where are you getting your pickle? I haven't had it since I was in India, and I want some!

[Anonymous]

It's good on a baked sweet potato, with a bit of chili powder and cumin.

[Anonymous]

Best way is with crunchy pita bread with olive oil and thyme /zaatar poured on the cheese

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Everything but bagel seasoning on top

I imagine this is good. [b]I sometimes put Indian pickle on it and eat it like yogurt rice. Very good. But for both of these, sodium is a concern. Cottage cheese is already so salty. I still do it once in a while, but it’s not great for you.

Where are you getting your pickle? I haven't had it since I was in India, and I want some!

Mine isn’t homemade. I just get it from
The Indian store. They have multiple shelves of different varieties. Once in a while, I also get it shipped from India, either from a relative, or some shops now ship. Easy to find in the US, though!

[Anonymous]

Mmmmm...so gross. Throw that crap right in the trash.

[Anonymous]

Honey, chopped fruits, berries, musli cereal

[Anonymous]

and grounded flex seeds, collagen powder, dried coconut

[Anonymous]

I just eat it right out of the little red cup. Good enough for me!

[Anonymous]

I can’t argue about the health of it. Seems very nutritious.

But I can’t stand it and all I can think about are my mother’s fad diets from the 1990s

[Anonymous]

Anonymous wrote:Is it the kind of thing you may end up liking as an adult, like brussel sprouts, but not generally as a kid? Is the texture along the lines of rice pudding?

I LOVED it as a kid. Enjoyed it in college with pineapple for many many meals in the dining hall. I'm not a huge fan of it now.

[Anonymous]

Anonymous wrote:I can’t argue about the health of it. Seems very nutritious.

But I can’t stand it and all I can think about are my mother’s fad diets from the 1990s

Your mother was right. I eat it with peas, broccoli, and sunflower seeds everyday for lunch. Keeps me thin and satisfied.

[Anonymous]

A little jam mixed in.