Favorite way to eat cottage cheese (recipes, toppings, etc)

[Anonymous]

I like it savory. I make a small dish of it and sprinkle it with salt, pepper, garlic powder or onion powder, and paprika. Sometimes seasoning salt instead.

[Anonymous]

Anonymous wrote:With eggs and topped with trader joe's crunchy chili garlic oil

Now this is a fine idea. Yum.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Is it the kind of thing you may end up liking as an adult, like brussel sprouts, but not generally as a kid? Is the texture along the lines of rice pudding?

It's a similar thing. If you like the "pre-digested and vomited up" texture of food like rice pudding, cottage cheese is ok. If you have texture issues, it's disgusting. Not sure if it's a kid thing. I personally love brussel sprouts but am not a fan of most food that doesn't require chewing.

What compelled you to open this thread, let alone to post this on here? Some people are just really weird.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Drenched with Frank’s RedHot. Thank me later.

Just did this and coming to yes, Sat thank you! All these years without it… who knew?!!!

Interesting. Doesn’t sound too good, but love hot sauce and love cottage cheese. Will have to try.

[Anonymous]

With fresh fruit: such as a fresh chopped orange and pomegranate seeds

[Anonymous]

Anonymous wrote:

Anonymous wrote:Is it the kind of thing you may end up liking as an adult, like brussel sprouts, but not generally as a kid? Is the texture along the lines of rice pudding?

It's a similar thing. If you like the "pre-digested and vomited up" texture of food like rice pudding, cottage cheese is ok. If you have texture issues, it's disgusting. Not sure if it's a kid thing. I personally love brussel sprouts but am not a fan of most food that doesn't require chewing.

Maybe OP is a baby bird?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Is it the kind of thing you may end up liking as an adult, like brussel sprouts, but not generally as a kid? Is the texture along the lines of rice pudding?

It's a similar thing. If you like the "pre-digested and vomited up" texture of food like rice pudding, cottage cheese is ok. If you have texture issues, it's disgusting. Not sure if it's a kid thing. I personally love brussel sprouts but am not a fan of most food that doesn't require chewing.

What compelled you to open this thread, let alone to post this on here? Some people are just really weird.

Contrarian

[Anonymous]

Paprika!

[Anonymous]

On baked potatoes with chives

With potato as Perogy filling

[Anonymous]

As a kid, my favorite ways to eat it were with canned peaches or sprinkled with cinnamon and sugar. Now I love it savory, with cucumbers and ebtb seasoning.

[Anonymous]

Anonymous wrote:Everything but bagel seasoning on top

I imagine this is good. I sometimes put Indian pickle on it and eat it like yogurt rice. Very good. But for both of these, sodium is a concern. Cottage cheese is already so salty. I still do it once in a while, but it’s not great for you.

[Anonymous]

I blend it and use it instead of ricotta in veggie lasagna.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Everything but bagel seasoning on top

I imagine this is good. I sometimes put Indian pickle on it and eat it like yogurt rice. Very good. But for both of these, sodium is a concern. Cottage cheese is already so salty. I still do it once in a while, but it’s not great for you.

It's a healthy, protein heavy snack.

[Anonymous]

L'auberge Chez Francois shared their cottage cheese spread they start you with when you're first seated. It is so delicious on toasted garlic bread. https://www.onceuponachef.com/recipes/lauberge-chez-francois-herbed-cottage-cheese-spread.html

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Everything but bagel seasoning on top

I imagine this is good. I sometimes put Indian pickle on it and eat it like yogurt rice. Very good. But for both of these, sodium is a concern. Cottage cheese is already so salty. I still do it once in a while, but it’s not great for you.

It's a healthy, protein heavy snack.

No, I meant that I still combine it with a salty condiment sometimes. But I try to eat it plain or with something not salty. I agree that it’s a healthy snack.