Favorite way to eat cottage cheese (recipes, toppings, etc)

[Anonymous]

With pineapple chunks or canned peach slices and sprinkled with cinnamon.

[Anonymous]

In the summer, I opt for cottage cheese with fresh peaches or cantaloupe.

Cottage cheese is coming back! Here’s some other ideas.
https://www.skinnytaste.com/healthy-cottage-cheese-recipes/

[Anonymous]

These ideas are all so great. So creative!

[Anonymous]

I eat it with fruit/berries a lot, but for something different - top with fresh pico de gallo, seasoned black beans, chopped avocado, or pesto.

[Anonymous]

In a bowl with a spoonful of this on top

https://www.ikea.com/us/en/p/marmelad-apelsin-flaeder-orange-and-elderflower-marmalade-organic-30295920/

[Anonymous]

With eggs and topped with trader joe's crunchy chili garlic oil

[Anonymous]

I mix it with eggs before scrambling them, then make breakfast burritos with the egg/cottage cheese scramble, black beans, caramelized onions, roasted potatoes, and salsa. They are kind of labor-intensive but they freeze well.

[Anonymous]

I've been wanting to make the cottage cheese dessert where you blend and freeze it into a yogurt consistency, adding fruit as needed, but just haven't gotten with the program yet. It's supposed to be a high protein ice cream alternative. It's on TikTok

[Anonymous]

Tip: read the ingredients on your cottage cheese. A lot of them have stabilizers added (WTF Trader Joe’s). Daisy doesn’t—same goes for sour cream.

[Anonymous]

Anonymous wrote:I mix it with eggs before scrambling them, then make breakfast burritos with the egg/cottage cheese scramble, black beans, caramelized onions, roasted potatoes, and salsa. They are kind of labor-intensive but they freeze well.

Kind of related, omelet filled with cottage cheese, lasagna sauce and whatever meats/veggies use in lasagna. Warning: if cottage cheese a no-go for you for lasagna, this will only be worse for you, so don’t try it! If ok with cottage cheese in lasagna, this is a lazy morning lasagna just to do something different.

[Anonymous]

Anonymous wrote:Drenched with Frank’s RedHot. Thank me later.

Just did this and coming to yes, Sat thank you! All these years without it… who knew?!!!

[Anonymous]

Anonymous wrote:I mix it with eggs before scrambling them, then make breakfast burritos with the egg/cottage cheese scramble, black beans, caramelized onions, roasted potatoes, and salsa. They are kind of labor-intensive but they freeze well.

Question for above poster, what do you wrap when freezing? Parchment and then put in ziplocs? I’m still experimenting to find what works best.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I mix it with eggs before scrambling them, then make breakfast burritos with the egg/cottage cheese scramble, black beans, caramelized onions, roasted potatoes, and salsa. They are kind of labor-intensive but they freeze well.

Question for above poster, what do you wrap when freezing? Parchment and then put in ziplocs? I’m still experimenting to find what works best.

This was me, I wrap them individually in foil and then put them in a ziploc. Then thaw them individually overnight and heat them up in the oven in the morning.

[Anonymous]

Anonymous wrote:Is it the kind of thing you may end up liking as an adult, like brussel sprouts, but not generally as a kid? Is the texture along the lines of rice pudding?

It's a similar thing. If you like the "pre-digested and vomited up" texture of food like rice pudding, cottage cheese is ok. If you have texture issues, it's disgusting. Not sure if it's a kid thing. I personally love brussel sprouts but am not a fan of most food that doesn't require chewing.

[Anonymous]

With chicken sausage, Brussels sprouts, carrots, broccoli, hearts of palm and mustarddddddd! Iykyk.