Favorite way to eat cottage cheese (recipes, toppings, etc)

[Anonymous]

Stored into soups right before eating (like carrot and squash soups)

With crepes

With fried eggs

Alone with pepper & celery seed

[Anonymous]

^Stirred not stored

[Anonymous]

With sour cream and onion potato chips

[Anonymous]

I eat it with berries (fresh or frozen) and bit of cinnamon, or with baked apples.

I use it in lasagna in place of or with ricotta.

I sometimes eat it as a dip with chips and pickles (not just regular pickles, but cucumber pickles, jalapeños, etc...).

[Anonymous]

Anonymous wrote:For breakfast, I like cottage cheese and a spoonful of apple butter.

I like this too. Glad to see I’m not the only cottage cheese fan. Barely know anyone that likes it.

[Anonymous]

With chopped up beets

[Anonymous]

Drenched with Frank’s RedHot. Thank me later.

[Anonymous]

Anonymous wrote:Drenched with Frank’s RedHot. Thank me later.

This!

[Anonymous]

With fresh raspberry jam.

[Anonymous]

With peanut butter and honey.

[Anonymous]

Apple Butter.

[Anonymous]

My people! This is so weird, but I love CC for breakfast sprinkled with Japanese togarishi spice.

[Anonymous]

I don’t like cottage cheese so maybe this is not my thread but I use it to make Russian/ukrainian sirniki (fried cheese patties) or hi protein pancakes (1 egg, 1/4 cup cottage cheese, 1/4 t baking powder, 1/4 cup rolled oats, whirled in blender to blend.

[Anonymous]

Salt & pepper, mmm.

[Anonymous]

I mix whole fat cottage cheese with Chobani zero sugar vanilla yogurt for breakfast every morning. Protein + fat. Top with berries for fiber and hemp seeds.