
Just curious. |
We're on a Brand 365 jag, mild for the DC. |
None, frankly We usu make homemade Salsa Verde (very easy), pico de gallo or guac. For an awesome salsa try:
couple cans of black beans (drained and rinsed) couple cans of sweet corn (drained and rinsed) couple of chopped tomatoes 1 chopped white onion lime juice, garlic and cilantro to taste Mix all together. Stores for up to a week in a tupperware. DEEEEELISH!!!! |
Thanks, but I was specifically asking for jarred salsas. ![]() |
Green Mountain Gringo - you can buy at Giant or WF for sure. |
Whole Foods Senior Fields - comes in a large jar and is reasonable.
Trader Joe's Fire Roasted Salsa |
Very big on Arriba! (medium). Roasted, spicy, not too tomatoey or sweet. |
Second Green Mountain. |
None.I dont intend on answering your question...but while I'm here...let me give you a recipe for some dumb homemade salsa that looks gross, anyway. |
We had a party and a guest brought a jar of Senor Fields Chipotle Salsa. It's fabulous, with a nice smoky taste; far superior to any other jarred salsa we've had, including Green Mtn, which was our prior favorite. Only problem -- we're finishing up the jar now and I don't know where to get it (have no idea who brought it to the party either, so it would be hard to find the source). I'll google it, but does anybody out there know where I can get it? |
Whole Foods-I like this one two and they carry a few different varieties. One complaint-big jar, no expiration date stamped on it-how do I know it's still OK to use? |
Pineapple salsa from trader joes.
I've heard the peach is really good too. |
I loooove arriba too. The chipotle one is like crack in our house but you we can only find it occasionally at Safeway. |
Trader Joe's red Salsa Authentica. But won't work if you're looking for something chunky. I use it more on food than for just eating on chips, esp. when I'm avoiding carbs and eating lots of refried beans + scrambled eggs for breakfast. |
We've been using the giant jugs of Costco organic salsa. I think it's one of the best non-fresh (i.e. it has vinegar) salsas out there. |