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A Farm-to-Table Meal in Hubbard Hall
by
National Geographic Pressroom
—
last modified
Dec 02, 2014 11:39 AM
Join National Geographic head chef Matthew Crudder for a local, sustainable dinner in the historic Hubbard Hall, the first headquarters of the National Geographic Society. Inspired by the exhibition FOOD: Our Global Kitchen, this evening will feature a guided five-course meal with local wine, beer, and cider pairings. As you dine, Archivist Renee Braden will share the history of National Geographic and discuss its rich relationship with food.
Must be 21 or older; ID required.
| When |
Dec 04, 2014
from 07:00 PM to 10:00 PM |
|---|---|
| Where | 1600 M Street NW, Washington D.C. 20036 |
| Contact Name | Meaghan Calnan |
| Contact Phone | (202) 857-7700 |
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