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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260513T233102Z
CREATED:20141202T155829Z
UID:ATEvent-d8a11640f0e04a1097a51dd5cce19a65
LAST-MODIFIED:20141202T163910Z
SUMMARY:A Farm-to-Table Meal in Hubbard Hall
DTSTART:20141205T000000Z
DTEND:20141205T030000Z
DESCRIPTION:Join National Geographic head chef Matthew Crudder for a l
 ocal\, sustainable dinner in the historic Hubbard Hall\, the first hea
 dquarters of the National Geographic Society. Inspired by the exhibiti
 on FOOD: Our Global Kitchen\, this evening will feature a guided five-
 course meal with local wine\, beer\, and cider pairings. As you dine\,
  Archivist Renee Braden will share the history of National Geographic 
 and discuss its rich relationship with food.\nMust be 21 or older\; ID
  required.
LOCATION:1600 M Street NW\, Washington D.C. 20036
CONTACT:Meaghan Calnan\, (202) 857-7700\, mcalnan@ngs.org
URL:http://events.nationalgeographic.com/special-events/2014/12/04/farm-table-hubbard-hall/
CLASS:PUBLIC
END:VEVENT
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