I Love Dip.
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Anonymous
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I mean, I really f'in love dip.
It would be my desert island food if I had one. What's your favorite dip recipe? |
Anonymous
| I'm right there with you. My mom used to make a shrimp dip that was cream cheese, onion, ketchup, and a can of little shrimps. Mush them all together and refrigerate. Yum. |
Anonymous
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oh, me too. Nearly any kind of dip makes me really happy, from the tostitos nacho cheese to a fancy crib dip at a restaurant. My favorite homemade dip is an artichoke parmesan dip that tastes great with wheat thins. My favorite restaurant dip is the spinach dip at Daily Grill - it has a high spinach-to-mayo ratio that makes it actually feel kind of healthy, and it's delicious.
I also love a nice simple guac. Mmmm, dip. |
ThatSmileyFaceGuy
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| Whipped cream cheese with Harry and David original sweet pepper and onion relish mixed in |
Anonymous
| I make a mean hummus. And there is one I made ages ago with grated cheddar, mayo, and lots of horseradish - totally addictive. |
Anonymous
| Olive dip - process a block of cream cheese, jar of green olives with pimentos (mostly drained), and some milk to thin it out. |
Anonymous
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Onion with Ruffled Potato Chips
Crab dip with fritos Spinach dip in the hollowed out bread boule I love dip too. |
Anonymous
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Post some recipes guys!
I make a good, simple guacamole: avocado, small onion, fave salsa, lemon, sometimes a seeded chopped jalepeno pepper. Would love to have the artichoke dip someone mentioned. |
Anonymous
| Me too, OP! Dips and sauces make everything better. I love chile con queso- brown some ground beef. Put it in a pot of melted Velveeta. Stir in a can or two of Rotel or a jar of salsa. My mom also made the seafood dip a PP mentioned- cream cheese spread on a platter, topped with cocktail sauce, and a bunch of chopped up shrimp. SO good. Also, nothing beats spinach/artichoke dip. I could live on that stuff. |
Anonymous
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Oh my god!
Franks hot sauce buffalo dip, like crack. Everytime I make it people ask for the recipe. But I don't use the canned chicken, I just boil some breasts http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242 |
Anonymous
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My Guacamole - two avocados, one roma tomato, half a bunch of cilantro, 1/4 red onion, 1/2 jalapeño, sea salt & garlic powder, squeeze of lime juice. Double and triple as needed.
Ranch dip - 1 Hidden Valley Ranch Packet, 1 package of cream cheese, 1/2 cup mayo, 1/2 cup sour cream Low-fat Spicy dip - 1 plain Greek yogurt mixed with Tapatio sauce My mom makes an artichoke dip that is wonderful. I need to get her recipe. |
Anonymous
| The absolute best dip is the standard: 16oz sour cream; 1 packet Lipton onion soup mix (not the beef onion, and not the kosher versions). Add the soup mix a little bit at a time, stirring between additions. Chill for about an hour. |
Anonymous
| At first I thought you meant tobacco dip! |
Anonymous
| I used to love Dip but he started to get on my nerves so I divorced him three years ago.Now in the midst of a massive love affair with Soup. Wish me luck, girls. |
Anonymous
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I make the buffalo dip too-- it is always a winner.
And this will give me away because I made it last night for the Superbowl.... FOOTBALL DIP Brown a roll of Jimmy Dean Hot Drain Mix in 1.5 "logs" of Philly Cream Cheese Drain a can of rotel and mix that in too. Stick in the oven for 20-25 minutes at 350. #nom |