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Reply to "I Love Dip."
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[quote=Anonymous]Me too, OP! Dips and sauces make everything better. I love chile con queso- brown some ground beef. Put it in a pot of melted Velveeta. Stir in a can or two of Rotel or a jar of salsa. My mom also made the seafood dip a PP mentioned- cream cheese spread on a platter, topped with cocktail sauce, and a bunch of chopped up shrimp. SO good. Also, nothing beats spinach/artichoke dip. I could live on that stuff. [/quote]
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