I Love Dip.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Htipti

oasted Red Pepper and Feta Dip – aka “Htipiti” (Gluten-free)
3 cloves garlic, peeled
1 cup roasted red peppers – usually 2-3 peppers*
1 cup sheep’s milk feta cheese, roughly crumbled, plus more for garnish
3 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano or 1 tablespoon fresh oregano (you can also opt for fresh mint)
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cayenne
sea salt to taste, if necessary

Perfection. I was actually going to go look for a Htipti recipe after having it last week at Zaytinya.

Right? That's where we first had it years ago and it's still one of our favorite go-to's.

[Anonymous]

Wegmans organic black bean dip is awesome!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Htipti

oasted Red Pepper and Feta Dip – aka “Htipiti” (Gluten-free)
3 cloves garlic, peeled
1 cup roasted red peppers – usually 2-3 peppers*
1 cup sheep’s milk feta cheese, roughly crumbled, plus more for garnish
3 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano or 1 tablespoon fresh oregano (you can also opt for fresh mint)
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cayenne
sea salt to taste, if necessary

Perfection. I was actually going to go look for a Htipti recipe after having it last week at Zaytinya.

Right? That's where we first had it years ago and it's still one of our favorite go-to's.

It's yummy!

[Anonymous]

Hot crab dip is insanely good

[Anonymous]

We make something called cuppa-cuppa-cuppa.

1 cup raw diced vidallia or other sweet onion
1 cup mayo
1 cup + Swiss cheese (usually Jarlsberg)

baked in the oven until the top is golden brown.

Dig in with crackers. SO very yummy!

[Anonymous]

Anonymous wrote:The absolute best dip is the standard: 16oz sour cream; 1 packet Lipton onion soup mix (not the beef onion, and not the kosher versions). Add the soup mix a little bit at a time, stirring between additions. Chill for about an hour.

hell yeah!

[Anonymous]

It's the biggest dip week of all. Does anyone have a taco dip or pizza dip recipe that is tried and true?

[Anonymous]

Anonymous wrote:The spinach dio recipe on the back of the Knoor Vegetable soup packet. The water chestnuts make.it
I pit it in a hollowed out bread bowl.

I like this dip too. Sometimes I make it with plain greek yogurt. Still good. Agree on the water chestnuts. Don't skip them.

[Anonymous]

I settled on football dip (hot sausage, rotel, cream cheese)
Buffalo chicken dip
And a chocolate fondue

[Anonymous]

currently Lay's ranch dip in a jar.

bean dip with corn chips but it gives me gas.

[Anonymous]

Haylie Duff's Buffalo chicken dip is really good.

[Anonymous]

I just finished off a can of Fritos cheddar and jalapeño dip. Deliciousssss.

[Anonymous]

I call this.. Crack Dip.. (or Cheese Spread).

In a food processor, process until smooth (about a minute):

-5.2 oz package of Boursin Garlic and Fine Herbs cheese
-1 c shredded extra-sharp cheddar
-2 tbsp mayo
-1/2 tbsp Worcestershire sauce
-a pinch of cayenne pepper

Transfer cheese mixture to a bowl. Garnish with minced chives. Serve with crackers or baguette slices. (I tend to pull the mixture out and let it soften at room temp before serving. It's more spreadable this way).

[Anonymous]

Dip time! Dip time! Doing my annual thread bump !

[Anonymous]

Fage 2% greek yogurt and a pouch of ranch or french onion dip mix. Both better after they've "set" overnight. Both delicious.