| Anyone else read the piece in the New Yorker about them? Is there anyplace closer than Baltimore that makes them? |
| We make our own. Not as good as a real one I'm sure, but it's doable and fun. |
| I just read the article. I MUST try one. |
|
Okay, that’s not what I was expecting at all, lol!
https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos Not my taste, but to each their own! |
What do you put in it? It seems to vary a lot. |
| I don’t get this... aren’t these just quesadillas? |
Also did not appeal to me and I’m a huge fan of fries on sandwiches after attending Pitt. |
|
Z french tacos and gyro - Baltimore
|
| I want to try this so badly. |
| I'm French and I've never heard of them. |
|
Good find! The pictures make it look like something you could order from Taco Bell.
quote=Anonymous]Z french tacos and gyro - Baltimore |
| it's like a toasted wrap? |
|
Toasted burrito.
|
| So much for healthy European eating. |
| OP here - of course I found the place in Baltimore - I wanted to see if any were closer to DC! Would make my own but that's easier once I have actually had one. |