| We’re decorating the tree and drinking the hot chocolate from WS! |
| As often as possible, lol! I like making mochas with their peppermint hot chocolate, 2 shots of espresso, and steamed milk, then topped with whipped cream. And, ideally, accompanied with an almond biscotti. |
| Are we all supposed to know what WS is? |
I imagine it’s Williams Sonoma, which someone thinks is the height of luxury. |
| After shoveling snow or sledding, I drink Swiss Miss, but add a shot of butterscotch schnapps and I’m pretty happy. |
|
Who brand-name drops hot cocoa?
|
| I’m still upset Williams Sonoma got rid of their peppermint bark hot chocolate. That was my major pregnancy craving 9 years ago. Their new peppermint version isn’t nearly as good. |
That sounds good. I went to law school in new England and used to drink almost daily a coffee with a packet of Swiss miss and a shot of Kailua mixed in (plus milk). Yum. |
Wow! I totally forgot how I used to do this in college all winter long. Way to bring back a long lost memory! |
| If this is real, why? And if this is a troll, why? |
| OP reminds me of the Parker Posey character in Best in Show, who first bonded with her husband over their love of J Crew catalogs. |
| I make hot chocolate by melting 72% chocolate into evaporated milk,and freezing it in 2oz cubes. Hot chocolate is much more luxurious than hot cocoa. |
| I ordered the WS hot chocolate for my coworker for Christmas along with the snowman-face marshmallows, because they're so cute and her daughter will like them. I haven't tried it myself. |
The Urban Mothers of the District of Columbia
|
| I drink swiss miss low calorie hot chocolate almost every night the whole year. Yes it tastes kinda crappy but honestly all american hot chocolate tastes crappy compared to the thick european hot chocolate where it's like a semi-liquid chocolate bar in a cup. Williams Sonoma la di da. Sorry lady we aren't all millionaires! |