| Working on tomorrow’s grocery list and need inspiration. What are you making next week? |
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I do a two week plan.
Sat - Homemade Pizza Sun - Indonesian sate with peanut sauce and roasted broccoli M - Greek salad and dolmades T - Leftover Indonesian W - Sweet and savory Crepes Th - Homemade Sushi F - Asparagus frittata Sa - Out Sun - Tomato soup M - Nachos T - Dumplings and edamame W Split pea soup Th Pasta |
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Tonight is chicken breasts, stuffing, asparagus
Sun: beef roast, mashed potatoes, glazed carrots Mon: leftovers Tue: chicken fajitas, rice, corn muffins Wed: pork chops, acorn squash, Brussels sprouts Thurs: steak, herbed potatoes, corn Fri: trying a sheet pan meal with pork tenderloin, potatoes and green beans |
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Egg and Chips (french fries), baked beans, fruit salad
Chicken Curry, Coconut Rice, roasted carrots, steamed peas Hamburgers, baked potato, veggie tray Meatloaf, mashed potatoes, green beans Salmon pesto pasta, broccoli Roast pork loin, potato wedges, creamed spinach Rotisserie chicken, croissants, spinach salad. |
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Pp here. Week after this is tentatively:
Sweet and Sour pork (leftover loin), Stirfry veg, rice Chicken and dumplings (leftover rotisserie), steamed peas Costco Pizza, steak for DH, Caesar salad Mini meatloaves (made last week and frozen), mash potatoes, green beans Tacos (cooked ground beef the day I made burgers last week and froze) rice, corn, lettuce Sausage broccoli egg bake Bratwurst, potato wedges, coleslaw. |
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Tonight: turkey quinoa meatloaf with green beans
Sunday: lemon rosemary skillet chicken with pot and zuc Mon: Stew with mashed pot and green beans Tues: Korean Beef with rice and broc Wed: Turkey taco crunchwraps Thurs: Spaghetti squash casserole with ground turkey Fri: Steaks with Asparagus Sat: Carnitas with rice and broccoli Will have leftover carnitas throughout the weekend. |
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Are you all eating only one meal? We make three meals every day and every meal is different. Family of 4.
Breakfast is pretty much short order cooking. |
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Steak with red wine mushroom sauce
Salmon Homemade pasta with meat sauce Spinach dal Rajma Fried rice Black bean burrito bowls Lentil soup Eggs Benedict |
For breakfast and lunch I just make sure certain foods are in stock such as yogurt, bread, oatmeal, cereal, eggs, peanut butter, tortillas, salad greens, etc... I don’t cook three full family meals a day. Easy things for breakfast and lunch. Adults make their own. I take care of young kids. |
I cook dinner nightly and make enough for leftovers. Lunch is either leftovers or things like salads, sandwiches, soup, etc. that can be prepared quickly. Breakfast is yogurt or fruit or quick eggs. In addition to dinner, I will make an extra something, like banana bread that could be a breakfast alternative, or a quiche that can be eaten for breakfast or lunch. I do one of those "extras" usually once a week. |
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Next week we are having:
Salmon with "snail butter" (a parsley/garlic compound butter) with green beans and roasted potatoes Chicken agrodolce with squash Pasta fagioli soup with roasted broccolini Baked ziti with a green salad and garlic bread Dal makhani with rice and naan Sweet potato soup with orange and ginger creme fraiche and fresh baguette |
Breakfast is cold cereal, oatmeal, peanut butter toast, yogurt, etc. No short-order cooking during the week. Weekends we make waffles or omelets or whatever. Lunch is sandwiches, leftovers, or something quick like grilled cheese and tomato soup. Dinner is the meal I really plan for; other stuff I just buy the usual staples. |
| Sausage bean soup, pork chops, scallops, shrimp tacos, omelets |
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black bean soup
crispy chickpeas with greens, yogurt sauce and naan fish tacos grain bowls with quinoa, tofu, pickled veggies, greens take out fish with rice and veggies pasta with pesto/salad |
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Black bean tacos
Pasta with roasted cauliflower Chickpea curry Veggie burgers Veggie stir-fry with quinoa Butternut squash soup |