Please share your meal plan!

[Anonymous]

Peruvian chicken
Salmon
Shrimp fra diavolo
Then I want to try a brisket if I can find one that isn't massive.

[Anonymous]

OP I'm sure you shopped already but here's mine! I'm on week 2 of no shopping, only freezer and forage meals.

Stir fry Korean rice cakes in a Peanut-kojujang-soy sauce, frozen edamame and corn my mom brought from a farm stand.

Andouille chicken sausage and kale and bean soup, may add cabbage.

Bacon and kimchee fried rice (frozen corn and whatever else)

Some random frozen chicken wings and fish sticks I got from school lunch program, Cole slaw.

Quinoa/chia/coconut/frozen guava pudding? Fruit (apple/pear) salad with shiso. This is a weird one I know, but week 2.

Miso noodle soup, dried mushrooms, seaweed, kudzu.

[Anonymous]

Bratwurst, potato cucumber salad and pretzels
Enchiladas
Kimchi fried rice
Lentil soup
Pasta with ratatouille
Harissa chicken (from Trader Joe’s) with chickpeas and rice

[Anonymous]

Do one week meal plans. This week:

Sunday- chili, two batches. One regular beef and one veggie based
Monday- braised short ribs with mashed potatoes and steamed carrots ( hoped for leftovers but didn’t happen)
Tuesday- grilled chicken sandwiches with roasted broccoli and shishito peppers
Wednesday- leftover chili as nachos or chili dogs or whatever leftovers anyone wants with the chili
Thursday- tomato soup with grilled cheese and salad
Friday- pizza or other take out
Saturday- pot luck with a few neighbors. Will take burgers to toss on their grill and some sort of side.

[Anonymous]

Clam chowder and bread (we went to social distance dessert with the neighbors for a bday)
Pesto pasta and tomato salad
Meatloaf, mashed potatoes and green beans
Salmon cakes, Brussels sprouts
Grab bag of leftovers from freezer
Pizza
Shepard’s pie

[Anonymous]

Bumping

[Anonymous]

Would like the chickpea curry and crepe recipes if those posters are still reading!

[Anonymous]

Sunday—lentil and cheese enchiladas
Monday — tomato, fresh mozzarella, pesto and bacon on focaccia with corn on cob
Tuesday—black bean and corn quesadillas (plus squash if I can find any in freezer) with baby tomatos and guac
Wednesday—breakfast egg casserole with sausage
Thursday—grilled salmon, buttered orzo, peas
Friday and Saturday traveling