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What are you having for dinner today?
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Anonymous
| We made a New Year's Resolution to cook more often and I've realized that meal planning actually makes it so much easier to cook on a regular basis so I'm storing up ideas for new recipes to try. Tonight we are having Masoor dal (Lentils) over Basmati rice and a spinach salad with cucumbers, walnuts, and currants. |
Anonymous
|
Sounds yummy, OP.
I have no energy left, so am going to make a cheese omelet, and avocado-pasta salad. They don't really go together, I know! Problem is my son hates the texture of avocado, so maybe I'll let him off with an apple or something... |
Anonymous
| beef wiith broccoli - martha stewart everyday food recipe |
Anonymous
| Grilled salmon topped with pesto, steamed spinach, and roasted sweet potato. |
Anonymous
| Chicken, onion and tomatoes baked with indian curry simmer sauce over rice. |
Anonymous
| The Prosciutto and Potato Omelet recipe from Six o Clock Scramble with small side salad. |
Anonymous
I love avocados and wish I could get my DD to eat them. |
Anonymous
| Curry chicken with steamed white rice...prepared the chicken last night and will make the rice tonight when I get home. |
Anonymous
| Home made tacos with pureed veggies mixed in (green/red peppers, zucchini, onion, garlic, carrots) cooked for 1 hour in dutch oven with spices (cumin, chili powder, salt, pepper), spanish rice, whole grain taco shells, tomatos, lettuce, cheese, sour cream. |
Anonymous
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Anonymous
DUH - link http://www.relishrelish.com/ |
Anonymous
| Pork tenderloin with carribean spices on spinach salad, and probably some butternut squash puree, since I'm making baby food and the rest of us can just have it spiced up. |
Anonymous
|
Chicken cutlets (pounded, breaded, sauteed) with mashed potatoes and mixed vegetables.
Tomorrow we will have baked ziti (I made it on Sunday) with a green salad. |
Anonymous
|
Fish stew (with snapper, rockfish, and shrimp. lost of potatoes, carrots, celery, onions, tomato).
Will have to do a crockpot Macguyver for tomorrow... |
Anonymous
| Miso tofu with ginger scallion noddles. |