What are you having for dinner today?

[Anonymous]

Tagliatelle with canadian bacon (no prosciutto in house, so substituting) and peas with olive oil and toasted bread crumbs, cesear salad.

Cleaning out the fridge.

[Anonymous]

Whole wheat pasta, tossed with pesto from Costco, shredded rotisserie chicken and halved cherry tomatoes.

[Anonymous]

black bean soup and corn bread

[Anonymous]

Fake bologne and cheese sandwiches. One of my new years resolutions was to make a nice dinner at least 4 nights a week, and I'm ashamed to say I have failed.

[Anonymous]

I made stuffed cabbage....So easy and so healthy, If I can make it so can anyone!

[Anonymous]

Ropa vieja (cuban beef & peppers) served with brown rice.

Throw a flank steak, a green bell pepper chopped into large chunks, a yellow onion in large chunks, several smashed garlic cloves, seasoned salt & pepper, and a few ounces of tomato paste mixed w/ 1/4 to 1/2 cup of red wine vinegar in the crockpot on low for 8 hrs. Shred the beef with a fork (should just fall apart), leave in the crock for another 15 minutes to absorb flavors & serve with rice.

Not sure if this is an authentic recipe for ropa vieja but my kids devour it so I'm not changing it!

[Anonymous]

We had TJ's Chili Mac and I made a quick chicken and rice soup (also doesn't go together but it was fast).

[Anonymous]

Last nigh, we had cauliflower w/raisins over couscous, similar to this recipe but cooked on the stove instead of in the oven:

http://projects.washingtonpost.com/recipes/2010/02/03/curried-cauliflower-golden-raisins/

Tonight will be baked chicken with an orange BBQ sauce.