I ended up with a double order of fresh, live clams (Cherrystone), and don't think I can use them all today/tomorrow. Mixed guidance on freezing them online. Some say freeze in water, others say just put them in a bag with little air (I have a Food Saver vacuum sealer so that's an option), others seem to think you can only freeze them after shucking.
Any advice or personal experience? Thanks! |
Make sauce and freeze.
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Yes, absolutely.
They are sold frozen at all grocery stores. |
Commercial freezing is different than home. For clams, I would not risk it. |
I would cook and dice them and use for chowder (though cherry stones aren't the best for chowder). |
What does this mean? |