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[quote=Anonymous]I ended up with a double order of fresh, live clams (Cherrystone), and don't think I can use them all today/tomorrow. Mixed guidance on freezing them online. Some say freeze in water, others say just put them in a bag with little air (I have a Food Saver vacuum sealer so that's an option), others seem to think you can only freeze them after shucking. Any advice or personal experience? Thanks![/quote]
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