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Anonymous wrote:It's not artificial.
Right-- it's a plant,
Stevia rebaudiana. The genus is named after a Spanish botanist, Pedro Jaime Esteve (thanks, Wikipedia!).
But it's gross. Still a fake sweetener that leaves a nasty aftertaste.
No, it's a natural sweetener that leaves a nasty aftertaste.
Sugar substitute = not sugar = fake
In that case, honey is fake too.
While honey is 80% sugar, it does taste different and is typically used in different applications.
Wouldn't add it to your coffee, huh? So yeah, it's not "real" sugar either.