What are you cooking for dinner tonight?

[Anonymous]

Anonymous wrote:

Anonymous wrote:DH's birthday, so he picked the menu:
Seared scallops
Spaghetti in olive oil, garlic, red pepper flake, and lemon
Sauteed spinach with garlic and olive oil
Dessert is homemade ice cream cake with strawberry ice cream, graham crackers, and chunks of cheesecake.

Do you work outside the home? If not, how can you do all that after work?

don't be an ass. This meal would take 30 minutes to make--excluding the cake which could be made the day before. Women like you completely suck with your snide "do you work outside the home?" Fuck off

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Homemade pizza with gobs of cheese and freshly sliced pepperoni and homemade cole slaw.

You sound so pretentious. Freshly sliced pepperoni, gobs of cheese and homemade cole slaw. I loathe those adjectives. You're feeding your family pepperoni pizza and a salad with iceberg lettuce and mayonnaise. Stop acting like you're special.[/quot

Really? You think this sounds pretentious? Did you read the other posts lol. If I had written this I would have worded it differently not because I'm pretentious but because I'm a foodie and words/descriptions mean a lot. It's just as important as the food presentation.

My description: flatbread pizza with three cheeses and hand sliced pepperoni with house slaw.

Ps. Stop picking on people unnecessarily.

What damn difference does it make if it was sliced freshly or by hand, though? LOL

^^because fresh sliced comes from a whole roll of sausage and is more flavorful, jackass.

[Anonymous]

Anonymous wrote:Homemade soup. Question: I just finished making it. Can it sit covered on the stove for the next three hours, or should I stick it in the fridge?

If it's cream based then no--tomato or broth type--it'll be fine, assuming you don't have a cat.

[Anonymous]

Japanese curry!

DS has a dress rehearsal into the wee hours tonight and the show is tomorrow at Wolf Trap.
Curry is his favorite meal - not too spicy, he won't be breathing fire!

[Anonymous]

My kids ate salmon leftovers. I ate totinos pizza rolls. I win.

[Anonymous]

Anonymous wrote:My kids ate salmon leftovers. I ate totinos pizza rolls. I win.

By a mile. God I love those.

[Anonymous]

Anonymous wrote:
Japanese curry!

DS has a dress rehearsal into the wee hours tonight and the show is tomorrow at Wolf Trap.
Curry is his favorite meal - not too spicy, he won't be breathing fire!

Carmen?

[Anonymous]

Anonymous wrote:

Anonymous wrote:
Japanese curry!

DS has a dress rehearsal into the wee hours tonight and the show is tomorrow at Wolf Trap.
Curry is his favorite meal - not too spicy, he won't be breathing fire!

Carmen?

Yes!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Homemade pizza with gobs of cheese and freshly sliced pepperoni and homemade cole slaw.

You sound so pretentious. Freshly sliced pepperoni, gobs of cheese and homemade cole slaw. I loathe those adjectives. You're feeding your family pepperoni pizza and a salad with iceberg lettuce and mayonnaise. Stop acting like you're special.[/quot

Really? You think this sounds pretentious? Did you read the other posts lol. If I had written this I would have worded it differently not because I'm pretentious but because I'm a foodie and words/descriptions mean a lot. It's just as important as the food presentation.

My description: flatbread pizza with three cheeses and hand sliced pepperoni with house slaw.

Ps. Stop picking on people unnecessarily.

What damn difference does it make if it was sliced freshly or by hand, though? LOL

^^because fresh sliced comes from a whole roll of sausage and is more flavorful, jackass.

No need to name call! It's still just pepperoni. I suppose I should amend my bacon meal thusly--nitrate-free Niman Ranch double smoked bacon.

[Anonymous]

Cabbage is a good source of fiber, iceberg lettuce is basically just water with no nutritional value.