If you have to add a fat to the pan every time so it doesn't stick, it will add up to a large amount. |
Over a lifetime? Ok.
But no one eats several pans full of food lightly sautéed in oil/butter at a time. EVOO/avocado oil/a little butter is totally fine. Unless you have some obscure dietary restriction or eating disorder. |
| Not wealth. Lodge cast iron are some of the cheapest pans out there. |
True that non-stick pans are toxic. Just get one of the made in America Lodge cast iron options. Best kept secret ever and easily affordable, as well. |
Who exactly is orchestrating the chemtrails? |