| We don’t use anything nonstick and never microwave plastic. It has nothing to do with wealth though. |
| Correct. In addition, many educated people avoid those things. However in reality - they’re pretty common across all social economic groups. |
| What does everyone think about those Green Pans? I bought one. But I’m sure in 5 years there will be warnings not to use them |
| All clad stainless steel all the way. |
+1 I’m still cooking with the same set I got when I got married 20 years ago. Big purchase, but they last forever. |
+1. I am apparently missing whatever gene you need to successfully cook something on all-clad without it sticking like crazy. |
| Wealthy people don't know how to cook or clean. They have hired help do everything including drive them around. |
No LOL We are "truly wealthy" I do not have a "chef" A waste of money, B I love to cook.... None of our friends do either. Many have drivers but not chefs. |
| Not wealthy and we don't cook with non-stick. A non-stick is really only good for eggs, and I use a trusty old cast iron skillet instead for that. |
| Wealthy people use copper pans |
| I use nonstick for eggs but stainless/multi-clad pans for everything else. |
Is that like a blanket statement? You cook everything on teflon/non-stick? Gross. |
| The key, folks, is a very hot pan and an oil that has a high heat tolerance. Don't use olive oil when you're cooking, folks. |
| I used non-stick until my husband became an executive. |
| Want no sticking? Use some butter and oil. |