Is this a regional thing? Guacamole with mayo in it?

[Anonymous]

My sister-in-law is bored and doing a lot of cooking during quarantine. Today, she said she was going to drop off a bowl of fresh guacamole. We were psyched!

During the conversation, she said "oh, I got Duke's mayo!" A couple weeks ago, we had a conversation about how we use Duke's mayo at my house and that Hellman's has sugar in it. Okay, cool.

Come to find out she puts mayonnaise in her guacamole. It's completely smooth, like humus. I googled it and it's all over the internet in recipes. I don't even want to taste it.

[Anonymous]

I bet it’s awesome.

[Anonymous]

Sounds disgusting.

[Anonymous]

Disgusting.

[Anonymous]

Sacrilege! Also sounds gross.

I make guacamole with"
-avocado
-diced tomato
-green onion
-serrano chili
-lime juice
-salt
-dash of nutmeg
-Sometimes Tajin

[Anonymous]

What is this some Pittsburgh method of making it? Gross.

[Anonymous]

I know a woman from Ireland who does this.

[Anonymous]

Anonymous wrote:What is this some Pittsburgh method of making it? Gross.

I love you.

[Anonymous]

Anonymous wrote:

Anonymous wrote:What is this some Pittsburgh method of making it? Gross.

I love you.

Midwest makes amazing foods abominations.

St Louis I’m looking at you: https://en.wikipedia.org/wiki/St._Louis-style_pizza

[Anonymous]

It's a "I don't know how to cook" thing.

On par with putting cream cheese in carbonara.

[Anonymous]

A Mexican woman I know gave me her recipe:

-avocado
-diced tomato
-red onion
-lime juice
-salt
-cilantro
-serrano chili, optional.

Super easy, and my guac is always a hit at parties. The mayo sounds disgusting. Good god.. way to ruin a guac.

[Anonymous]

I once read an essay where someone’s Mexican mom stretched the family’s guac with milk, but I haven’t heard of mayonnaise being used.

[Anonymous]

When I was young and first made guacamole I thought it was made w sour cream but I hate mayo so I’d never do that.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:What is this some Pittsburgh method of making it? Gross.

I love you.

Midwest makes amazing foods abominations.

St Louis I’m looking at you: https://en.wikipedia.org/wiki/St._Louis-style_pizza

Omg St. Louis style pizza is so disgusting. I love St. Louis but my family visited a couple years ago and unwittingly go the pizza. The crust is ok w me but yuck that provel...

[Anonymous]

I’m from the Midwest. We would never do that!

Avocados
Tomatoes
Onions (I prefer red)
Cilantro
Jalapeño
Sea salt
Lime juice

All fresh and ripe.